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When the Sixth Corps held a general meeting in Hongwu in May, 1999, professional military personnel from the Privy Council and the General Staff Headquarters visited and gave quite good comments.

The military observer group believes that the military literacy of the Sixth Corps has reached the average level of the whole army. Whether it can become a main battle group in the future is not a military training, but it needs to be tempered by real war.
Chapter 1421 Dou Fu Chao
Su Yonglin expressed satisfaction with Jiang Liangping after learning the specific situation of the Sixth Corps.
These excellent talents from poor backgrounds have finally got a platform to give full play to their abilities. The policy of selecting Chinese people is correct and there is no problem.
And this also strengthened Su Yonglin’s idea of trying to exchange qualifications for special bastards to curb the so-called "Jiangnan old people" group.
Don’t be a dog in the manger if you are capable or not.
Did Su Yonglin finally win the first confrontation between the two sides? Did Su Yonglin think so for the second time? But whether it is the second time, the third time or the fourth time, whenever there is a problem, Su Yonglin’s attitude is never to compromise.
The Sixth Corps will be dispatched together with the Second Corps in the military operation against Western Liao.
According to the latest military arrangements, the Second Corps still needs to retain a considerable number of troops to stay in Sichuan and China to fight. There is an army and a cavalry unit directly under the Corps, with almost 40 thousand people. The Sixth Corps is out in person.
However, considering that there are 20,000 cavalry, Su Yonglin also plans to send 10,000 samurai guards to participate in the war, which is 30,000 cavalry.
In addition, Su Yonglin also plans to transfer twenty thousand cavalry from Tata and Wanggubu tribes to join the army, which means thirty thousand cavalry is fifty thousand cavalry, which is almost equal to the number of cavalry mobilized in the West Liao Dynasty.
At one time, 50,000 cavalry were an extremely powerful armed force to destroy the country. Generally, medium-sized powers did not dare to compete, and continent-level powers were able to confront each other head-on, and only then could they come up with enough cavalry to engage in confrontation.
It’s not that Su Yonglin can’t come up with more cavalry mobilization. Su Yonglin can come up with 200,000-level powerful cavalry.
This is to save some money, because the consumption of war horses is really high.
Secondly, Tatar’s Department and Wang Gubu’s border policy enforcement countries have carried out smooth trade and made a lot of money in recent years. It’s time to give him some blood in return.
Since Su Yonglin’s personal expedition to the grassland wiped out several grassland tribes, the Mongolian grassland base has been a national day.
Wang Gubu and Tata ‘er’s headquarters moved to the north, and the garrison was backed by the big side, and they made money by trading with each other. At the same time, they swaggered toward the "tribes in the forest" further north. Did you have a good time?
Su Yonglin was specially assigned to Datong Province to manage grassland and set up grassland market. He regularly organized businessmen to go to the local area to trade with merchants in Wanggubu and Tata Children’s Department, and everyone gave each other discounts and benefits. Hello, I am good, everyone makes money and earns a lot of money.
Of course, this money is not earned for nothing.
There are many ways to make money for them and earn it back.
The leaders of these two tribes soon became luxurious once they made money. Now they are the big buyers of some state-owned luxury production workshops in Zhongdu.
They bought junior colleges and gave them "luxury" with a large amount of wealth exploited from the herdsmen.
For example, Shu brocade, high-grade green salt, hand-made high-grade gold and silver jewelry, and a limited amount of high-grade tea shipped from Jiangnan all the way. They don’t buy it by piece, they buy it by a hundred pounds.
Moreover, they don’t pay attention to the price when they buy things. They pay attention to buying expensive schools if they don’t buy the right ones. The purchasing team is very arrogant and can move half a luxury warehouse for them with one finger.
Su Yonglin also heard that since the seventh year of Hongwu, there has been a "tide of fighting for wealth" in Wanggu Department and Tata Department.
Those prominent tribal leaders have made a lot of money by doing business and exploitation, and then they have produced high-end luxury to decorate themselves and make themselves look rich and powerful.
It can be said that they eat, drink, pull and wear clothes made in China, but anyone who has a little ethnic origin will be laughed at as "never seen the poor in the world"
It is said that the rich people in Wang Gubu and Tata ‘er are nationalized, but any grassland system that is reserved will make these people feel ashamed.
In order to show that they are rich and different, they have done a lot of "changing customs"
First of all, the staple food should be rice, table, bowl, chopsticks, rice and cooking, not meat around the boiler or fire as in the past.
That is not only rude, but also unsanitary and humiliating.
It is the most elegant to sit on the table and perfect the tableware to eat like a Chinese.
Moreover, you can’t eat all the rice produced anywhere. You must eat the most expensive rice produced in the fish and rice town in the south of the Yangtze River to be a decent person.
In the past, rice was produced in the Huaihe River region, but now it is produced in Suzhou and Hangzhou region, so we must pay attention to the place of origin.
Then drink.
How many years did the ancestors drink koumiss, which was abandoned by the leaders? It is a decent person to drink the special palace of Zhongdu State-owned Brewery [Super Fine Brewery Bamboo Leaf Green].
In terms of eating meat, grassland cattle, sheep and horses are very high-grade meat sources. Su Yonglin likes to eat grassland mutton very much, but they don’t. They think their products are very low, so they will eat from abroad.
Mutton should eat goat meat produced in Jiangxi province of China.
Beef should be eaten from yellow beef produced in Henan province.
When you eat mutton and beef, you can’t season it with ordinary salt. Let’s talk about the special envoy of China Palace [super green salt, sapphire salt]
Then the unique seasoning soy sauce in China must also be brewed in Zhongdu Soy Sauce Factory [Super Soy Sauce, Jet Soy Sauce]
Dressing from the inside out, pay attention to the orientation of Shu brocade from head to toe. It is really impossible for Shu brocade to be composed of other materials, but if people find that there is a little place where you are not Shu brocade, they will be laughed at.
But at home, anyone who can show it to outsiders, but who can show it all, can be given a 369 and so on. If the [low-grade Shu brocade] in their eyes is ridiculed by people in minutes, they have never seen the world.
After hearing these things, Su Yonglin felt quite ironic.
Because of the so-called high-end products they pursue, they pay a very high price. Most of the high-end products are marketed, which is really nothing, and the price is pitifully low.
Except Shu brocade, which is a serious and high-grade production, it is actually quite watery.
Chapter 1422 Dad, come and save me!
The two tribes are also used to poverty, and suddenly become rich, so they like to blindly pursue the country. Some property owners think that everything in the country is particularly high-grade
But the real root is not like this.
For example, the so-called [super green salt, sapphire salt] is specially designed to fool rich dogs.
This salt root is not for eating, but for cleaning teeth and brushing teeth in Su Yonglin’s promotion of the people’s hygiene campaign.
In the pre-Tang dynasty, this kind of green salt was really a royal salt, and its price was expensive, which was an absolute luxury that even officials could not afford.
However, with the progress of the times and the innovation of salt-making technology, especially after the establishment, salt has long since got rid of the luxury property, and the fine white salt also needs a low price, let alone cleaning the teeth.
Results The marketing guru of the Ministry of Finance thoroughly understood the high-grade needs and spiritual needs of prairie dogs.
They succeeded in convincing the dog purchasing group that the Chinese people brushed their teeth and the green salt was specially designed by the imperial court and the royal envoy [super green salt], and they also gave a nickname [green jade salt], saying that it would look advanced and make more money.
Then, the value of these "specialized" green salt immediately soared 50 times, with the style that salt prices exploited the people in the Southern Song Dynasty and the Northern Song Dynasty
The same marketing methods also include soy sauce, Jiangnan rice, Jiangxi goat and Henan yellow cattle.
These countries are common, but everything in foreign trade has been compiled by the gods of the Ministry of Finance with extraordinary life experience and extraordinary way.
The success of the gods of the Ministry of Finance made the dog purchasing group believe that these things are one in a hundred [royal objects]
As a result, the overall value of these products has skyrocketed from 13 times to 33 times, and the capitalists have to kneel and cry.
You’ve made a lot of money.
Seeing that the Ministry of Finance made so much money, Su Yonglin was even a little worried that these two tribes would be corrupted by this luxury and enjoyment wind, and then completely lose their fighting capacity and grassland productivity.
Can cavalry maintain their fierceness in those days when the extravagant wind corrupts them? Can it still meet the level of combat effectiveness required by the Great Western Expedition and the Western Liao Dynasty?
Su Yonglin doubted that it could be called the speed of light corruption after the Mongolian cavalry and Manchu Banner troops were peaceful and comfortable.
Just when the horse was a soldier, he felt it necessary to send someone to Wang Gubu and Tata’s department to find out whether their cavalry still had some fighting power and could bear the kind of fighting that Su Yonglin needed.
If they are completely rotten and smelly, they are of no value.
As a result, the joint military observer mission of the General Staff Headquarters and the Privy Council has not yet set off, and the grassland is coming, which makes Su Yonglin depressed.
Wang Gubu and Tata’s department came to ask for help.
They were beaten by the tribal alliance troops in the forest who attacked them from the south, and they couldn’t support it anymore. If they dragged on, they would die, so they had to ask Big Dad for help.
What a coincidence! What a coincidence! Su Yonglin rolled his eyes.
It’s true, Nai. It’s also luck.
In recent years, the grassland climate is relatively cold, and it is surprisingly cold after autumn this year. The nomadic people in the "forest tribe" who were expelled by Su Yonglin in the past year can’t stand the cold.
The cold wind swished the grass, and the cattle, sheep and livestock would starve to death. If we go on like this, everyone will be hungry for food, but they will start to go south if they can’t hold on.
The first people they collided with in the south were Tata and Wanggu.
Because Wang Gubu and Tatar’s cavalry cooperated with the army in the expulsion war that year, they were given a malicious meal. At first, the tribal alliance in the renowned forest did not dare to jump at will, so they negotiated to see if they could draw a grassland for hundreds of thousands of sentient beings.
It’s not too big enough to get them through this cold winter, and then they will go north and return to their hometown in the spring of next year, and they will never stay.
How sophisticated the leaders of Wang Gubu and Tata ‘er are. Of course, they know that if they are forced to leave, it will be harder to let them go than to ascend to heaven. Grassland has always been a standard jungle law, and there is no pity.
So the two tribes resolutely refused to control the prairie, which was rich in aquatic plants and not affected by the cold for the time being, but refused to let the tribe in the forest insist that they go back

  • 杭州,这座充满诗意的城市,不仅有着美丽的西湖,还有着丰富的茶文化。茶馆,作为品茶休闲的好去处,在杭州可谓遍地开花。然而,面对如此众多的茶馆,如何挑选性价比高的自助茶馆呢?下面,就让我为大家盘点一下杭州几家性价比高的自助茶馆。
    首先,不得不提的是位于杭州市中心的“心源茶楼”。这家茶楼环境优雅,茶质上乘,而且价格实惠。在这里,您可以品尝到各种名优茶,如西湖龙井、碧螺春等,同时,还有各种茶点、小吃可供选择。在这里,您只需支付几十元,就能享受到一场味蕾的盛宴。 其次,青藤茶馆也是杭州性价比很高的自助茶馆之一。青藤茶馆环境清幽,装修风格古朴,给人一种宁静的感觉。在这里,您可以品尝到各种优质茶叶,如铁观音、大红袍等。此外,茶馆还提供丰富的茶点,如糕点、小食等。在这里,人均消费大约在60元左右,性价比非常高。 再来说说金歌RTV西湖旗舰店。虽然这家店铺主要以K歌为主,但其自助茶饮区也非常受欢迎。在这里,您可以在唱歌的同时,品尝到各种饮品和点心。而且,这里的价格非常实惠,平时下午只需18元就能畅唱3个小时,还有丰富的自助餐可以选择。如果您是茶饮爱好者,这里也是一个不错的选择。 此外,杭州还有不少性价比高的自助海鲜餐厅,如宝龙城店的“加餐海鲜自助”。这家餐厅以其新鲜的海鲜和实惠的价格而闻名。在这里,您可以品尝到各种海鲜美食,如烤鱼、烤虾、扇贝等。人均消费大约在100元左右,性价比极高。 最后,值得一提的是杭州的韩式自助烧烤店。这些店铺以其丰富的菜品和实惠的价格吸引了众多食客。在这里,您可以一边品尝各种烤肉、海鲜,一边享受美妙的音乐。人均消费大约在50-80元左右,性价比相当不错。 总之,杭州的自助茶馆种类繁多,各有特色。在选择时,可以根据自己的喜好和预算,挑选性价比高的茶馆。希望以上信息能对您有所帮助,让您在杭州的茶香中度过愉快的时光。
  • 杭州,这座被誉为“人间天堂”的城市,不仅以其秀美的自然风光著称,更以其深厚的文化底蕴和独特的风土人情吸引着无数游客。在杭州众多值得一游的景点中,茶香拍照胜地更是别具一格,让人流连忘返。
    首先,不得不提的是径山村。位于余杭区径山镇的径山村,因茶而兴,曾上榜全国乡村特色产业产值超亿元村。这里古木参天,小桥流水,茶园绿道,是游客打卡拍照的好去处。在文化礼堂里,点茶体验让人仿佛穿越回宋代,感受茶文化的魅力。村里依托3000余亩茶园,统一品牌、统一管理,全面推进生态种植、精深加工,线上线下营销,做强茶产业。在这里,游客可以尽情拍摄茶乡美景,感受浓郁的茶文化氛围。 其次,杨梅岭村也是一处茶香拍照胜地。地处西湖风景名胜区南线的杨梅岭,是钱江景区中九溪十八涧的发源地。这里的茶山绿意盎然,空气清新,是隐居的好去处。杨梅岭村特殊的地理环境、气候条件,使得这里的狮峰龙井茶品质上乘。游客可以漫步茶园,呼吸空气里的清香,走进茶农家,观赏制茶过程,体验茶农的辛勤劳作。此外,杨梅岭村内的隐岭乡宿,更是让人枕着茶香入梦的好地方。 此外,龙井茶园也是杭州茶香拍照胜地之一。这里地处杭州市山城区佑圣观路188号,是西湖景区内原生态较好的风景胜地。从原有的生活世界抽离,隐居其中,会立刻感到被四周的绿色所包围,空气里也弥漫出一种宁静和清新。在这里,游客可以拍摄茶园美景,感受自然与人文的和谐共融。 当然,杭州还有许多其他茶香拍照胜地,如钟书阁、云栖竹径等。钟书阁位于杭州市拱墅区北城街55号人防大厦B座,是一个充满文艺气息的拍照圣地。而云栖竹径则是一处充满浪漫气息的地方,曾是《卧虎藏龙》电影拍摄取景地,成片的竹林和古风十足的小亭子,让人仿佛置身于仙境之中。 总之,杭州的茶香拍照胜地众多,既有自然风光,又有文化底蕴。在这里,游客可以尽情拍摄美景,感受茶文化的魅力,度过一段难忘的时光。不妨在杭州的茶乡漫步,让茶香陪伴你的旅行,留下美好的回忆。
  • 杭州,这座古老而现代交织的城市,不仅以其秀美的西湖风光闻名遐迩,更有着浓厚的人文气息。在杭州的街头巷尾,露天茶座成了人们休闲娱乐的好去处。这些茶座,犹如城市中的小憩之地,让人在繁忙的生活中找到一份宁静与惬意。
    漫步在杭州的街头,你总会发现那些别具一格的露天茶座。它们或许隐藏在绿树成荫的小巷,或许坐落在风景如画的西湖边。在这里,人们可以一边品茗,一边欣赏美景,感受生活的美好。 走进露天茶座,首先映入眼帘的是那些各式各样的茶具。茶座的主人精心挑选了各式茶叶,从绿茶、红茶到乌龙茶,应有尽有。在这里,你可以品尝到正宗的龙井茶,也可以尝试一下独特的红茶。每一杯茶都散发着浓郁的香气,让人陶醉。 坐在茶座里,你可以听到各种声音。有孩子们欢快的笑声,有年轻人谈笑风生的声音,也有老年人悠闲自得的交谈声。这些声音交织在一起,构成了杭州露天茶座独特的氛围。在这里,人们放下生活中的疲惫,享受片刻的宁静。 杭州的露天茶座,不仅仅是一个品茗的地方,更是一个社交的场所。朋友相约在此,谈论着生活的点滴;情侣漫步其间,享受着浪漫的时光;家人团聚在此,共享天伦之乐。这些茶座,见证了杭州人生活中的喜怒哀乐。 夜晚的露天茶座更是别有一番风味。华灯初上,茶座里灯火通明。人们围坐在茶座旁,一边品尝着美食,一边欣赏着夜色中的西湖。月光洒在湖面上,波光粼粼,美不胜收。此时此刻,你仿佛置身于人间仙境。 露天茶座里的美食也是一大亮点。各种杭州特色小吃在这里应有尽有,如炸鸡、臭豆腐、油墩子等。这些美食与茶香相得益彰,让人回味无穷。在这里,你可以尽情地享受美食与茶香带来的愉悦。 然而,杭州的露天茶座并非没有烦恼。近年来,随着城市的发展,一些露天茶座因为占道经营、环境卫生等问题被拆除。这让许多茶座爱好者感到惋惜。但与此同时,相关部门也在努力改善露天茶座的环境,使其更好地融入城市生活。 总之,杭州露天茶座是这座城市的一大特色。在这里,人们可以放下生活的压力,尽情地享受茶香、美食和美景。无论是与朋友聚会,还是独自一人小憩,露天茶座都是你不错的选择。让我们一起走进杭州的露天茶座,感受这座城市的魅力吧!